たけのこ白菜(日本全国)

たけのこ白菜(日本全国)

<2017/1/18 於:大日本伝承野菜研究所展示ハウス>
普通の白菜より甘みが強く、炒め物、なべ物に向く。漬物にすると少し粘りがありおいしい。

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